Local Meat Market

Meat House Summit

Goat Cheese Double Stack Burger


  • (2) 4oz Meat House Burgers
  • 2oz Crumbled Goat Cheese
  • 2oz Hot pepper Relish
  • Small Handful of Baby Spinach
  • 1 Brioche Bun


  1. Flatten the Burgers out a little bit so they cook quicker.
  2. In a Non-Stick or Cast Iron Pan, Cook the Burgers on Medium-High Heat for 7 minutes aside.
  3. When the Burgers are flipped once. Put the goat cheese evenly on each burger so it can melt.
  4. Toast your Brioche Bun.
  5. Once the Burgers are Done, Put the spinach on bottom half of bun.
  6. Put one burger on top of spinach and spread 1oz of Hot pepper relish on top, put the second burger on top and spread the rest of the Hot Pepper Relish on Top.
  7. Close the Bun! Enjoy with Rosemary Fries and a nice IPA.

Contact Info

The Meat House – Shrewsbury

The Meat House – Summit